PHILIPPINES
We just arrived in Manila where we spent 2 days hanging around the city, doing markets, eating the yummy local foods.
"Dedicace" for my workmates and watchmaker mates. Maybe they need our hand here cause it looks really basic.
This the local food michel ate, fried crabies and Balut (duck's embryo).
We travelled all the way to Palawan (south island of the Philippines) where we found some beautiful beaches, colourful corals and lots of fish. We spent 6 days in Port Barton, in a tiny nipa hut, very romantic... Michel chose this nice place to propose.
INSANE IN MY BRAIN
We're engaged and incredibly happy...
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